Green Act - Reduce, Reuse & Recycle

  • One Booking One Tree

    Every booking that guest make at our Hotel, we will plant one tree. This is our sincere commitment of sustainability program and to protect our planet earth.

  • Cassava Bag

    We Use Cassava Bag in restaurant for takeaway purpose. These plastic carrier bags are not petroleum-based bags. They’re made with natural materials including cassava starch and vegetables oils.

  • Local Society Support

    We support and invest in communities through local giving, encouraging volunteerism, and through programs to strengthen community cohesion.

  • Rice Straw

    Replacing Stryrofoam box and plastic straw into rice straw to help reduce disposable plastic waste.

  • Glass Mineral Water

    Replacement of mineral water in plastic packaging into refillable glass packaging.

  • Paper Tea Bag

    Replacement plastic The dip wrapping into paper wrappers in direct messages from the factory

  • 2 in 1 liquid (shampoo & bath gel)

    2 in 1 liquid that can be used as a shampoo and bath gel that is placed in a container to reduce the amount of disposable packaging.

  • Reuse linen garbage bag

    Reusable cloth garbage bag

  • Reuse sheet into empowerment bag

    Reprocessing linens that are not worthy of use as an environmentally friendly bag

  • Reuse recycle paper for administration

    Use of recycled paper for office administration

  • Waste processing system for watering plant

    Processing of solid waste independently into water ready to use for field purposes such as watering crops